兩個禮拜前在東京米其林三星餐廳Robuchon吃到了令人驚豔的咖哩玉米湯,趁著記憶猶新,改做成醬汁搭配上烤圓鱈,鮮甜中帶有振奮味蕾的香氣,再次回味經典的法式風情~
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# - 分類最新食譜 - 《愛料理》
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- Title: # - 分類最新食譜 - 《愛料理》
- Channel Number: 24431141
- Language: Chinese
- Registered On: November 28, 2013, 2:55 am
- Number of Articles: 350
- Latest Snapshot: October 13, 2015, 4:31 pm
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